Agri-Food Legislation and Regulation

Welcome to your Agri-Food Legislation and Regulation

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What is the aim of the General Food Law Regulation in Europe?

The aim of the general food law regulation in Europe is to promote the marketing of food products with a focus on maximizing agricultural exports.

The aim of the general food law regulation in Europe is to ensure a high level of protection of human life and access to safe, wholesome food.

The aim of the general food law regulation in Europe is to develop new food technologies that enhance the flavour of food products without considering safety standards.

The aim of the general food law regulation in Europe is to establish uniform pricing for all food products across member states to ensure equitable market conditions.

What are some of the roles of EFSA?

To regulate pricing and ensure competitive practices among food producers in the EU.

To monitor food trends and consumer preferences to shape agricultural policies in Europe.

To gather, appraise and integrate scientific evidence into their guidelines relating to food safety risks.

To conduct market research and promotion strategies for food products in the European Union.

What are some of the key legal aspects to consider when setting up a business?

Employment laws and consumer rights.

Understanding the target audience of the product/service.

The colours of the logo and brand in general.